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Nashik Maharashtra, India
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FAQ

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Yes we do tailored packing as per the need of the buyer or importer

As per requirements - Packaging as per your size or quantity, Packaging with your Brand name and Logo in desirable material.

As per needs and regulation of different country we provide-
(a) Plant Quarantine certification,
(b) Minimum Residual Level Certification
(c) Pre Inspection by SGS , Bureau Veritas
(d) HALAL Certification

Yes , all of our shipments are completely insured by E C G C

We accept in following payment and contract terms:
(a) Ex Work
(b) L C

We ship from all the ports across India , keeping in my that the goods much reach the importer or buyer at the earliest.

Pomegranate :

Pomegranate, Scientific Name - (Punica granatum) Alandi or Vadki, Dholka, Kandhari, Kabul, Muskati Red, Paper Shelled, Spanish Ruby, Ganesh (GB I), G 137, P 23, P 26, Mridula, Aarakta, Jyoti, Ruby, IIHR Selection, Yercaud 1 and Co 1

$ 33.95 Million [ 2021-2023 ]

Pomegranate is cultivated commercially only in Maharashtra, It thrives well under hot, dry summer and cold winter provided irrigation facilities are available.
Banana :

Banana- Scientific Name - (Musa sp.) , In India banana ranks first in production and third in area among fruit crops. Dwarf Cavendish, Robusta, Monthan, Poovan, Nendran, Red banana, Nyali, Safed Velchi, Basrai, Ardhapuri, Rasthali, Karpurvalli, Karthali and Grand Naine

Maharashtra has the highest productivity of 65.70 metric tones /ha. against national average of 30.5 tonnes/ha. The other major banana producing states are Karnataka, Gujarat, Andhra Pradesh and Assam
Rice :

Around 45 varieties of Basmati Rice and, The varieties of on Basmati Rice comprise of small grain, medium grain and long grain, scented short grain etc. State or Province wise rice varieties are mainly
(a) Black Joha Rice of Assam,
(b) Bhog varieties of Eastern India
(c) Jeera Rrice and scented varieties like Katarni of Bihar
(d) Sona Masoori, Ponni of Southern India, and
(e) Red rice and Nevara rice of Kerala.

Basmati Rice [Total 45 Varieties]

Sowing From Mar to July and Harvesting From September to December [depends on the State and Seasons]
Wheat :

The main varieties of wheat grown in India are as follows :-
VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.

Sowing - October to December, and Harvesting - February to May
Capsicum :

Capsicum - Arka Athulya
Capsicum - Arka Basant
Capsicum - Arka Gaurav
Capsicum - Arka Mohini
Dry Grapes [ Kis Mis ] :

The main Dry Grape - Raisin are:
– Aftabi Raisin
– Sultana Raisin
– Kashmiri Raisin
– Red raisins - Seedless
– Organic Raisin- Golden
– Currant

Available all Year Round
Green Chilli :

The main types of Indian Green Chilli are:.
– Guntur Chilli, Andhra Pradesh
– Jwala Chilli, Gujarat
– Kanthari Chilli, Kerala

52,370 MT of green chillies worth value of 310.44 Crores Indonesian Rupees

Chilli is cultivated in India in both Kharif and Rabi crop seasons. Sowing of Chilli for the Kharif crop season takes place between July and August while for the Rabi season, Chilli is sown over October and November.
Onion :

The main Types of Indian Onion are:.
– Agrifound Dark Red
– Agrifound Light Red
– NHRDF Red
– Agrifound White
– Agrifound Rose
– Agrifound Red
– Pusa Ratnar
– Pusa red
– Pusa White Round

2.5 Million Metric Tonne

Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May..
Cucumber and Gherkins :

The main Types of Cucumber and Gherkins are:.
– English Cucumber [ Seedless Cucumber ]
– Persian Cucumber
– Kirby Cucumber
– Armenian Cucumber
– Lemon Cucumber
– Japanese Cucumber

227,699.04 MT of Cucumber & Gherkin to the world for the worth of 218.74 USD Millions

In India the months of January through April make up the growing season for cucumbers and gherkins.
Sugar :

In India sugar from sugar cane is obtained three forms they are raw sugar, refined sugar and white sugar

Sugar is Available round the Year. [ Sugarcane take generally one year to mature in subtropical states of U.P., Punjab, Haryana, Bihar etc. Depending upon the variety and sowing time it takes about 12 to 18 months to mature. In general January to March is the period of planting and December to March is the period of harvesting ]